| Source: Chatelaine/ April 1993) - adapted for bread machine by Christine Unger |
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Temperature: preheat to 450 F.
Time: about 15 minutes with topping
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| INGREDIENTS: |
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Yield: 2 standard pizza crusts
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3/4 cups + 2 Tablespoons lukewarm water
2 Tablespoons olive oil
1 teaspoon sugar
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3/4 teaspoon salt
2 1/2 cups flour
1 1/2 teaspoons Yeast |
INSTRUCTIONS |
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| Add ingredients in the order they appear. Put on Pizza Dough setting. Divide into 2 balls and drop 1 ball into each well oiled pizza pan and press down to the edges to fill pan. Top as desire and bake. |
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