| Source: Grace Epp |
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375 Deg. F. for 40 - 50 minutes
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| Yield: 2 loaves |
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| Note: a new family favorite |
| INGREDIENTS: |
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1 2/3 cups water
3 Tbsp. powdered milk
2 Tbsp. oil
2 Tbsp. honey
2 tsp. salt
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1 cup whole wheat or graham flour
2 ½ cups bread flour
¾ cup multi grain cereal
1 ¼ tsp. yeast |
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Set on whole grain, 2 lb. loaf, light grain
or baked in either one large or 2 small loafs at 375 Deg. F. for 40 - 50 minutes |
