| Source: Katie Unger |
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Time and Temperature: 350 F, 1 hour
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Yield: serves about 6 people |
| INGREDIENTS: |
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2 cups milk
2 eggs
1 1/4 cups rice (cooked)
nutmeg |
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1/3 cup sugar
1teaspoon vanilla
1/3 cup raisins
cinnamon |
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Bring milk to a boil, add sugar and vanilla. heat slightly. Add eggs and beat. Pour over cooked rice. Add raisins and spinkle with spices. Bake 1 hour.
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| Note: This is a lovely, easy dessert. something to do with leftover rice and also works pretty well as breakfast. |
