Chocolate Rum Balls
Source: Mrs. Bartz Time and Temperature: 
Yield: 6  dozen
INGREDIENTS:
6 squares semi-sweet chocolate
1/4 cup sifted icing sugar
3 Tbsp. butter or margarine
3 slightly beaten egg yolks
1 Tbsp rum
INSTRUCTIONS: 
Roll in finely grated semi-sweet chocolate, finely chopped nuts, or coconut
Note: