| Source: not sure |
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Time and Temperature: 325 F 10-13 min
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Yield: 3 dozen large cookies (click here for 6 dozen) |
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| INGREDIENTS: |
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1 cup butter (room temperature)
1 1/4 cup dark brown sugar, packed
1 1/2 eggs
1/4 cup & 2 T. molasses
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2 1/4 c flour
2 T. ginger
3/4 t. cinnamon
3/4 t. baking soda
1/4 t. salt |
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| INSTRUCTIONS: |
| cream butter and sugar. add eggs. add molasses. sift together dry ingredients and mix in to butter mix. |
| Note: |
