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| Source: Grace's Place |
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Time and Temperature: 400 F 8-10 min on ungreased pans
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Yield: 31 small cookies |
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| INGREDIENTS: |
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1/2 cup raisins
1/2 cup water
1/4 cup & 2 Tbsp. shortening
3/4 cups sugar
1 egg
1/2 tsp vanilla
1 1/4 cups flour |
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1/4 tsp baking powder
1/2 tsp. baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/4 tsp cloves
1 cup rolled oats
1/4 cups chopped nuts |
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| Simmer raisins in water until plump, drain. Mix together shortening, sugar, eggs, and vanilla. Mix dry ingredients and add to wet. Then stir in oats and nuts. |
| Note: great cookies, don't try substituting butter for shortening, they're just not as good. |
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