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| Source: Katie Unger |
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Time and Temperature: 400 F - 10 min.
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Yield: |
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| INGREDIENTS: |
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2 cups brown sugar
1 cup butter
1 cup sour cream
3 eggs
2 T. honey |
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1 T. cocoa
1 t. staranis
2T baker's salt (amonium bicarbonate)
Flour |
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| Note: Make a soft dough, fill with jam and glaze. or cut in shapes and glaze. |
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