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ROASTED BRUSSELS SPROUTS WITH PARSLEY, LEMON & ALMONDS
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| Source: http://www.inspired.ca/ |
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Prep Time: 10 min. Total Time: 40 min.
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Serves: 8 |
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| INGREDIENTS: |
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2 lbBrussels sprouts, trimmed and halved lengthwise 1 kg
2 tbsp Olive Oil 30 mL
1/2 tspeach salt and pepper 2 mL
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1/2 cup Sliced Almonds 125 mL
1 tbsp each lemon zest and lemon juice 15 mL
1/4 cupchopped parsley 60 mL
2 tbsp Balsamic Vinegar |
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Preheat oven to 375°F (190°C). Toss Brussels sprouts with oil, salt and pepper and place on a rimmed baking sheet. Roast on middle rack of oven, stirring occasionally, 25 min. Add almonds and roast another 5 min. or until sprouts are tender-crisp, outer leaves are golden and almonds are toasted.
Transfer to a serving dish. Stir in lemon zest and juice and parsley. Drizzle with balsamic vinegar and serve. |
| Note: |
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