| Source: Katie Unger |
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Bake at 450 F. for 12-14 min.
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| Yield: 12 large biscuits or enough dough for one streusel cake |
| Note: |
| INGREDIENTS: |
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3 cup flour
1/3 cup butter
1 teaspoon salt
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2 Tablespoons baking powder
1 large egg and enough milk to make 1 1/2 cups |
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| mix dry, blend in butter, add milk and egg |
