| Source: Chatelaine/ April 1993) |
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Temperature: preheat to 450 F.
Time: about 15 minutes with topping
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| Yield: 2 standard pizza crusts |
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| INGREDIENTS: |
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1 cup lukewarm water
1 teaspoon sugar
1 Tablespoon Yeast |
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2 1/2 - 2 1/4 cups flour
2 Tablespoons olive oil
3/4 teaspoon salt |
INSTRUCTIONS |
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| Add sugar and yeast to water, let stand 10 min. Add salt oil and 1 cup flour, whisk to a smooth consistency and gradually add in 1 more cup of flour. kneed in the additional 1/4 to 1/2 flour. Divide into 2 balls, kneed each one a little more and place in well oiled bowl to rise to double the size. Place a ball into a pizza pan and press down to fill pan. |
Note: |
