| Source: Fields of Greens (p. 343) |
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Yield: 1 cup
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| INGREDIENTS |
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| 1 Tablespoon chopped onion |
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1 Tablespoon + 1 Teaspoon Lim juice or rice vinegar |
| 1 large clove of garlic |
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2 Tablespoons light brown sugar |
| 1 or 2 jalapeno chilies, seeded |
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1 teaspoon molasses |
| 1 Tablespoon vegetable or Peanut oil |
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1/2 cup creamy peanut butter |
| 2 1/2 Tablespoons soya sauce |
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1/4 teaspoon cayene pepper |
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| INSTRUCTIONS |
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| Place onions, garlic, chilies, oil, soy sauce and lime juice in blender. Blend til smooth. Whisk in remaining ingredients. serve with chinese dumplings or breaded tofu with a salad. |
