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| Source: Grace's Place |
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| INGREDIENTS: |
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| 1 lb. dry green or yelow split peas (16 oz) |
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1 28 oz can diced tomatoes |
| 2 Litres water |
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| 1 lb. Ham Bone |
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1 green pepper |
| 2 Carrots, diced |
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1/2 cup celery, diced |
| 1 teaspoon salt |
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salt and pepper to taste |
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| INSTRUCTIONS |
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| Combine first 6 ingredients and bring to a boil. Simmer 45-60 minutes, covered, until peas are tender. Remoe ha bone. Cut off and dice meat. Stir in meat and vegetables. Simmer 15-20 min. until vegetables are done. Season to taste. |
| Note: |
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