| Source: Mom |
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Time and Temperature: 15-20 min 425F
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Yield: 8 servings |
| INGREDIENTS: |
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1 recipe sweet biscuit dough
1 Tablespoon melted butter
1/2 cup brown sugar
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2 cups blueberries
1 teaspoon lemon rind |
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| Roll dough into a 12" square. Brush with melted butter. Sprinkle with brown sugar. Spread berries and lemon rind over dough. Roll up jelly roll fashion. Slice into eight slices. Place in greased 7" x 11" pan. Serve with lemon sauce. |
| Note: this recipe is in progress, not sure which sweet biscuit dough or how much and need to get the recipe for the lemon sauce. this is an old family favourite but I haven't made it since I was a teenager. CU |
