| Source: |
|
Time and Temperature:450 F. for 10 min. then reduce heat to 400 F. and bake 30 min. more.
|
|
|
Yield: 1 9-inch pie |
| Note: This is basically a quick and easy cheesecake that's almost impossible to mess up. it looks great and tastes even better. |
| INGREDIENTS: |
|
|
1 pre-baked 9 inch pie shell
Filling: 1 8oz pkg. cream cheese (250g)
1/4 c. sugar
1 egg
1/2 t. vanilla |
|
Topping:
1/3 cup sugar
1/2 t. cinnamon
4 cups cored,peeled, sliced apples |
|
|
|
| Beat together cream cheese, 1/4 c. sugar, egg & vanilla. Pour into baked pie shell, combine apples, 1/3 c. sugar & cinnamon. Arrange on top.
Bake in oven at 450 degrees farenheit for 10 min. then reduce heat to 400 degrees and bake 30 min. more.
|
