Yield: 2 8-inch round cake pans
|
|
Bake at 350 F.
30-35 min
|
| INGREDIENTS: |
|
|
2 cup sugar
3/4 cup cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 3/4 cups flour
1 teaspoon salt
|
|
2 teaspoons vanilla
1 cup milk (or use buttermilk or sourcream)
2 eggs, beaten til fluffy
1 cup boiling water
1/2 cup oil |
|
|
|
| Combine dry ingredients. Add remaining ingredients except boiling water. Beat 2 minutes. Stir in boiling water. Pour into pans. |
| Note: Fast and Easy to make. I used to make this all the time but haven't now for some time. sounds like a good idea. CU |
|
Source: Hershey's |
