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| Source: Mrs. Bartz |
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Time and Temperature: |
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Yield: 6 dozen |
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| INGREDIENTS: |
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6 squares semi-sweet chocolate
1/4 cup sifted icing sugar
3 Tbsp. butter or margarine |
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3 slightly beaten egg yolks
1 Tbsp rum |
| INSTRUCTIONS: |
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| Roll in finely grated semi-sweet chocolate, finely chopped nuts, or coconut |
| Note: |
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