| Source: UBC Cookbook from YumYums |
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Time and Temperature: 400F for 20-25 min.
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Yield:6 muffins (recipe for 12) |
| INGREDIENTS: |
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1 cup flour
1/2 cup sugar
1 1/2 teaspoon baking powder
1/4 t baking soda
3/4 t ground cinnamon
1/4 t salt
1 large eggs, beaten
1/2 cup sour cream
2 T butter melted
1/2 cup finely diced, un-peeled, apple |
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Topping:
2 T sugar
1 1/2 Tablespoons flour
1/8 teaspoon cinnamon
1 Tablespoons cold butter |
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| Stir together dry ingredients. Combine all wet ingredients except apples. Add wet to dry and then fold in apples. Divide batter between 6 large muffin cups. Sprinkle with Streusel topping.
To make toping combine all ingredients and blend with fingers till crumbly.
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| Note: This is the best apple muffin I know and easy to make as well, just a little on the decadent side for a muffin. |
