Source: Grace Epp's "Grace's Place" cookbook |
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Time and Temperature: 350 F (30 min for muffins, may take longer for cake)
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Yield:12 muffins or one rectangle cake pan |
INGREDIENTS: |
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3/4 cup flour
3/4 cup brown flour
1 t each baking soda & baking powder
1/2 t each salt and cinnamon
1/4 t. nutmeg
1/8 t each ginger & allspice
1/2 cup brown sugar
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1 egg
1/2 cup buttermilk
1/3 cup oil
1/2 t. vanilla
1 1/2 cups grated carrot
1/2 cup each raisins and walnuts
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mix dry ingredients, mix wet ingredients, mix together and add carrots, raisins and walnuts at the end. stir just til everything is wet. |
Note: |