Cheese Muffins
Yield: 6 muffins
Time and Temperature: 400 F , 15 min bake
INGREDIENTS:
1 egg
1/2 cup milk
2 T olive oil
1 cup plain flour
1 1/4 teaspoons baking powder
 ¼ teaspoon salt
¾ -1 cup grated cheese (I like cheddar and parmensan mix)
1. Preheat oven to 400 F. Prepare muffin pans, either by coating with non-stick spray, or using paper liners.

2. Whisk egg and milk together. Add melted butter and whisk well.

3. Add remaining ingredients, combine together quickly, but take care not to over mix.

4. Pour mixture into prepared muffin pans, and bake for 15 minutes.

5. Cool in pans for 5 minutes, before transferring to a wire rack.
Note: the original recipes suggests adding a pinch of pepper and some chopped fresh herbs and notes that "You can play with these muffins and vary them as you please delicious with a pinch of paprika, chilli powder, or extra cayenne pepper. Add bacon pieces, or substitute some of the cheese for other kinds, Parmesan works well.
Source: based on cheese muffin recipe from bestrecipes.com.au and adapted by Christine Unger