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Irish Cream
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| Source: Teresa Bartz |
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| INGREDIENTS |
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| 8 oz whisky |
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1/2 teaspoon coconut or almond extract |
| 1 can condensed milk |
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3 tsp. chocolate syrup or instant cocoa |
| 3 eggs |
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1/3 cup table cream |
| 1/2 teaspoon Vanilla |
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| INSTRUCTIONS |
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| Combine all ingredients and whip with blender. Refridgerate |
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